Day 29
Breakfast: Oatmeal with honey. A toast with butter and green tea.
Midday: A pear
Lunch: Salad (lettuce, rucula, avocado, walnuts, sunflower seeds and tomatoes - all with sea salt, olive oil and lemon juice)
We finished up yesterday's buckwheat soup.
Dinner: Okay, we were celebrating. We went to a wonderful restaurant to eat some sea-food, and we were not disappointed. We had some grilled octopus, seafood risotto and a slice of an apple cake. Unbelievable night. I will try to make this seafood risotto myself in the future.
Day 30
Breakfast: Oatmeal with honey. A toast with butter and green tea.
Midday: A banana and a pear.
Lunch: We had several hake slices in the fridge, so I decided to make them. I sauteed two big chopped onions, then salted the slices a little and breaded them. I put the hake to the pan with the onion, added a little bit of olive oil and put the lid on. When the fish was ready from both sides, I sprinkled a little bit of lemon juice on it. I certainly love fish, I enjoyed it a lot. The baked potatoes and a little salad were our side dishes.
Dinner: The leftovers clean-up. Soup, fish, potatoes and a tomato salad (just a ripe tomato with fresh onion, salt and sunflower oil. I love it. Yummy.)
Breakfast: Oatmeal with honey. A toast with butter and green tea.
Midday: A pear
Lunch: Salad (lettuce, rucula, avocado, walnuts, sunflower seeds and tomatoes - all with sea salt, olive oil and lemon juice)
We finished up yesterday's buckwheat soup.
Dinner: Okay, we were celebrating. We went to a wonderful restaurant to eat some sea-food, and we were not disappointed. We had some grilled octopus, seafood risotto and a slice of an apple cake. Unbelievable night. I will try to make this seafood risotto myself in the future.
Day 30
Breakfast: Oatmeal with honey. A toast with butter and green tea.
Midday: A banana and a pear.
Lunch: We had several hake slices in the fridge, so I decided to make them. I sauteed two big chopped onions, then salted the slices a little and breaded them. I put the hake to the pan with the onion, added a little bit of olive oil and put the lid on. When the fish was ready from both sides, I sprinkled a little bit of lemon juice on it. I certainly love fish, I enjoyed it a lot. The baked potatoes and a little salad were our side dishes.
Dinner: The leftovers clean-up. Soup, fish, potatoes and a tomato salad (just a ripe tomato with fresh onion, salt and sunflower oil. I love it. Yummy.)
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