Day 17
Breakfast: Oatmeal with honey. A toast and some butter. Green tea.
Midday: Two oranges.
Lunch: Vegetarian pilaf. Mine was kind of an easy version of it: I boiled rice separately, grilled all the vegetables separately, and then mixed it all together. I put all vegetables I had in the fridge: zucchini, carrots, onios, garlic, tomatoes, even a potato! I added some sunflower seeds too.
Afternoon: A banana and a mandarine.
Dinner: Okay, dinner was absolutely awesome. I took 2 recipes from vegetarian blogs, and the result was amazing! Everybody loved the green pear soup (spinach used instead of watercress)
and the International quinoa salad!
Day 18
Breakfast: Oatmeal with honey. A toast and some butter. Green tea.
Midday: A banana and a kiwi.
Lunch: Cauliflower and rice.
Afternoon: 2 oranges.
Dinner: Pasta with aubergine sauce.
Breakfast: Oatmeal with honey. A toast and some butter. Green tea.
Midday: Two oranges.
Lunch: Vegetarian pilaf. Mine was kind of an easy version of it: I boiled rice separately, grilled all the vegetables separately, and then mixed it all together. I put all vegetables I had in the fridge: zucchini, carrots, onios, garlic, tomatoes, even a potato! I added some sunflower seeds too.
Afternoon: A banana and a mandarine.
Dinner: Okay, dinner was absolutely awesome. I took 2 recipes from vegetarian blogs, and the result was amazing! Everybody loved the green pear soup (spinach used instead of watercress)
and the International quinoa salad!
Day 18
Breakfast: Oatmeal with honey. A toast and some butter. Green tea.
Midday: A banana and a kiwi.
Lunch: Cauliflower and rice.
Afternoon: 2 oranges.
Dinner: Pasta with aubergine sauce.
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