Sorry for the delay! I will diligently write about all I ate these three days I was missing.
Day 11
Breakfast: Oatmeal with honey. A toast and some bio goat cheese. Green tea.
Lunch: Salad (lettuce, tomato, onion, pistachio and olive oil). I finished yesterday's Lentil soup - it was still yummy!
Afternoon: Several mandarines.
Dinner: Fish with stewed potatoes and cabbage. A bit off my diet, but it was nice to eat some fish!
Day 12
Breakfast: 2 toasts with a chopped tomato, sea salt and olive oil. Green tea.
Lunch: Had to finish yesterday's fish. Sunday was a fridge clean-up day.
Afternoon: Macedonia de frutas (all kinds of sliced fruit with orange juice, no sugar).
Dinner: Our Italian friends invited us over, and their Italian mamma cooked several amazing dishes. The dinner was a sheer temptation - but I was firm and tried to eat only "good stuff": broccoli, artichokes, pasta with homemmade tomato sauce and a rice croquette (I would eat more, but it contained mozarella and chicken broth, so I ventured to eat only one). This was real Italian homemade food - better than in any other Italian restaurant I have ever been to.
Day 13
Breakfast: Oatmeal with honey. A toast with butter (I am allowed, I am Vata, hehe). Green tea.
Midday: Macedonia de frutas (all kinds of sliced fruit with orange juice, no sugar).
Lunch: I cooked Pink Bean Quinoa and Spinach Soup from FatFree Vegan website. It was very very good. I followed the recipe very closely. The only thing I didn't add was vegetable bouillon cubes. I also pureed everything. This was the first time I ever tried quinoa. I am in love with it. Delicious and filling.
Afternoon: A big red orange. It was red inside and soooo sweet!
Dinner: I just ate some buscuits and drank some tea. I was so full after lunch that I didn't want to eat anything else.
Day 11
Breakfast: Oatmeal with honey. A toast and some bio goat cheese. Green tea.
Lunch: Salad (lettuce, tomato, onion, pistachio and olive oil). I finished yesterday's Lentil soup - it was still yummy!
Afternoon: Several mandarines.
Dinner: Fish with stewed potatoes and cabbage. A bit off my diet, but it was nice to eat some fish!
Day 12
Breakfast: 2 toasts with a chopped tomato, sea salt and olive oil. Green tea.
Lunch: Had to finish yesterday's fish. Sunday was a fridge clean-up day.
Afternoon: Macedonia de frutas (all kinds of sliced fruit with orange juice, no sugar).
Dinner: Our Italian friends invited us over, and their Italian mamma cooked several amazing dishes. The dinner was a sheer temptation - but I was firm and tried to eat only "good stuff": broccoli, artichokes, pasta with homemmade tomato sauce and a rice croquette (I would eat more, but it contained mozarella and chicken broth, so I ventured to eat only one). This was real Italian homemade food - better than in any other Italian restaurant I have ever been to.
Day 13
Breakfast: Oatmeal with honey. A toast with butter (I am allowed, I am Vata, hehe). Green tea.
Midday: Macedonia de frutas (all kinds of sliced fruit with orange juice, no sugar).
Lunch: I cooked Pink Bean Quinoa and Spinach Soup from FatFree Vegan website. It was very very good. I followed the recipe very closely. The only thing I didn't add was vegetable bouillon cubes. I also pureed everything. This was the first time I ever tried quinoa. I am in love with it. Delicious and filling.
Afternoon: A big red orange. It was red inside and soooo sweet!
Dinner: I just ate some buscuits and drank some tea. I was so full after lunch that I didn't want to eat anything else.
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