Day 21
Breakfast: Oatmeal with honey. A toast and green tea.
Midday: An orange and a banana.
Dinner: Boiled fine-ground barley with butter. Looks something like that:
Day 22
Breakfast: Oatmeal with honey. A toast and green tea. Yoghurt.
Midday: An orange and a pear.
Dinner: Fennel and Carrot soup. I was inspired by the following 2 recipes: from 101 Cookbooks and from Kitchen Bloody Kitchen. I basically followed the first, then added an apple and pureed it all (like in the second). Instead of rice, I used bulgur. The result was delicious!
By the way, I had never eaten fennel before. I am just discovering it. Not sure I like it, it reminds me of some cough syrop for kids... :)
Breakfast: Oatmeal with honey. A toast and green tea.
Midday: An orange and a banana.
Lunch: Very down to earth: rice and zucchini.
Dinner: Boiled fine-ground barley with butter. Looks something like that:
Day 22
Breakfast: Oatmeal with honey. A toast and green tea. Yoghurt.
Midday: An orange and a pear.
Lunch: Salad (red leaf lattuce, tomato, onion, sunflower seeds, olive oil).
Stewed cabbage with carrots.
By the way, I had never eaten fennel before. I am just discovering it. Not sure I like it, it reminds me of some cough syrop for kids... :)
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