Breakfast: Oatmeal with a little bit of honey, no sugar, no salt. A piece of bread with some cheese. Several almonds. 4 Biscuits and green tea.
Midday: An apple and a bowl of strawberries.
Lunch: A half of avocado. Green beans boiled with potatoes (I added some virgin sunflower oil and salt). Green tea and biscuits (couldn't help myself).
Afternoon: 2 pieces of fruit (a kiwi and a mandarine)
Dinner: This is what I am going to cook!
http://www.101cookbooks.com/archives/sautaed-zucchini-recipe.html (Concha, Elena, thank you for the website!) Yummy!!!
Today I read some links about the macrobiotic diet.
http://www.macrobiotics.co.uk/foodlist.htm#grains
Very interesting... I might apply some things into my diet.
The US jazz singer Melody Gardot gives some advice on how she keeps her diet - it was very inetersting to read (to know more about her brain injury, go here
http://www.cbsnews.com/stories/2010/01/24/sunday/main6136473.shtml). I mean, even if you don't do macrobiotic food, her advice still makes sense for healthy food:
10 Useful Steps for Getting
by Melody Gardot
1. KEEP COOKING BOOKS HANDY
for referring to recipes. It keeps you from forgetting exactly what you need and how to cook things when you're just beginning.
2. KEEP FOOD SUPPLIES ORGANIZED to eliminate scavenger hunts while your items are cooking. Keep all your grains in containers clearly marked, all your refrigerated items neat and all your seaweeds together. Do this for your pots and cooking supplies as well.
3. THINK "OUT WITH THE BAD AND IN WITH THE GOOD" when it comes to food shopping. By clearing out your cabinet of the foods that you used to eat you will be less likely to eat them again. Every once in a while you can reward yourself with a treat, just make sure it's not overkill or else you're back to square one. I like to have a sweet treat once in a blue moon. Mochi is particularly good, but if this isn't quite your thing, try a small serving of sorbet on rare occasion.
4. KEEP TRACK OF WHAT YOU'RE EATING with a calendar noting the breakfast lunch and dinners that you plan to eat each day. Start with a weekly calendar. This way, you know that you're balancing meals throughout the day not just taking certain meals and cooking them again and again. Macrobiotics is about balance and just because you're cooking macrobiotic foods doesn't mean you're getting the right ones.
5. KEEP TRACK OF HOW YOU FEEL while you are in the midst of adjusting. It took me three months to notice anything. I had a great deal of toxicity from medication and months of eating the wrong foods that needed to be eliminated from my body. Those months were hard adjusting to the new food and how my body felt. By keeping track I was able to see the improvements.
6. PACK A TO GO BAG so that when you are out you don't reach for junk. It s the hardest thing to deal with road cravings especially when you are bombarded by temptation after temptation screaming "24 hour' or "drive though". By keeping food with you in a lunch bag, you can resist temptation and eat what you should.
7. EAT AT HOME because you'll find it's hard to figure out what's in the foods you order in restaurants. Some places use oil some don't. Some places microwave, some don't. Since you are going to need every bit of help you can get to make sure you are really making a change for the good, pass on lunch with friends out at your old favorite restaurant and instead offer to cook for them at your place.
8. SHARE THE JOY WITH A FRIEND who is eating macrobiotic as well. Some people find it hard to do lifestyle changes alone.Macrobiotics can be as strict or as loose as you like, but you'll feel better knowing you're not alone in your change. Go to health stores and start up conversation with someone who is buying the same tofu as you. It might turn out they eat macrobiotic too. Go to a yoga center and meet people. Often people who practice Yoga look to macrobiotics for health. No matter how you do it, find a friend to share the joy of living life with macrobiotics.
9. INCORPORATE OTHER MEANS OF HEALTHY LIVING with yoga, tai chi or meditation. Doing so will keep you calmer and promote happiness. The breathing exercises involved help to soothe your nerves and ease your mind so you can appreciate each day more so. One of the concepts of macrobiotics is to sit down and eat your meal slowly so you enjoy each meal and you are thankful for the food before you. In modern society people are lucky if they get a 30 minute lunch break so it's very important to keep yourself calm and chew your food well despite being on a tight schedule. Breathing exercises can help in this way.
10. STAY MOTIVATED by rewarding yourself for a job well done. Keep yourself motivated by referring to your journal that described how you feel. Every once in a while look back to day one, when you were just beginning. Look in awe at the improvement you have made and the knowledge you have gained.
You learn by doing and with macrobiotics, you'll quickly see that it is much more than a diet, it's a lifestyle. And the rewards of living this way are far greater than you could have ever imagined.
