Day 34 ATHENS

We went to a very famous cafe Chatzis for breakfast, and we were not disappointed! Look at this beauty (we ate it all, but only with our eyes! And we chose something the least sweet option for breakfast!)

Breakfast: I wouldn't know the recipe, but this pie wasn't too sweet. It had some kind of cream inside.

Lunch: In one of the typical taverns we had nice mezes - salads and appetizers.

Lettuce, smoked mackerel, onion and Greek yoghourt

Boiled baby octopus with olive oil; boiled black-eyed peas

Greek salad wih Feta cheese - beautiful!

 Dinner: Three little starters: tzatziki, hummus and babaganoush.

Salad: sun-dried tomatoes, lettuce, soft Feta cheese, croutons, salt, olive oil and lemon juice.

We also had some grilled fish, but unfortunately I don't have a picture of it.

I haven't eaten so much of Feta cheese in my life - and now I am absolutely addicted to it. I didn't even know there were so many kinds of it! We bought almost a kilo of it to take back home.